Let's get to know the FSSC22000 standard and why it is important.
FSSC 22000 (Food Safety System Certification 22000) is an international food safety standard recognized by the Global Food Safety Initiative (GFSI) and developed to certify food safety management systems in organizations involved in the production process and supply chain. Components of FSSC 22000 The FSSC 22000 standard consists of 3 main parts:
1. ISO 22000 – Food safety management system standard that defines general requirements for managing food safety, such as risk, communication, process planning and control.
2. PRPs (Pre-Requisite Programs) – Specialized pre-requisite programs, such as ISO/TS 22002-x, that cover hygiene, environment, machinery and contamination control.
3. Additional FSSC requirements – such as addressing Food Fraud, Food Defense, and handling product recalls.
The Highlights of FSSC 22000
• Globally recognized by GFSI
• Suitable for all types of food manufacturers, such as ready-to-eat meals, raw materials, beverages, food packaging
• Helps build confidence for customers and partners in the food chain
• Supports exports because it is a standard accepted by leading food companies in Europe and America
If you are in the food packaging industry, having FSSC 22000 will increase your credibility and open up more marketing opportunities, especially with industrial customers who are concerned about food safety throughout the supply chain.
How can FSSC 22000 help your business?
Implementing FSSC 22000 in your business, especially in food or food packaging, will provide benefits in several ways, as follows:
1. Increase credibility in the market
• Customers and partners will be assured that your products are safe and produced under international standard control systems.
• Ideal if you want to expand your market to industrial customers or export abroad.
2. Reduce food safety risks
• The FSSC 22000 system helps you systematically identify and control potential food safety risks.
• Reduce the chances of product contamination, product recalls or customer complaints.
3. Increase efficiency in internal management
• Promote systematic work with traceability
• Employees have clear guidelines, creating a food safety culture in the organization
4. Open the door to new business opportunities
• Customers in the food manufacturing sector or large brands often want suppliers that are GFSI certified.
• Helps you compete in a highly regulated market and differentiate yourself from your competitors.
5. Comply with legal requirements
• FSSC 22000 makes it easier for you to comply with food safety laws, both domestically and internationally.
Businesses that are suitable for FSSC 22000 standards are businesses involved in the “food supply chain” that require assurance about the safety of food and products that come into contact with food. The appropriate business groups include:
1. Food and beverage manufacturers
• Processed food, ready-to-eat food
• Frozen food, canned food
• All types of beverages (e.g. drinking water, juice, milk)
2. Food raw material business
• Producers of raw materials for food processing, such as flour, sugar, seasonings
• Food additives or raw materials from plants/animals
3. Packaging businesses that directly contact food
• Cardboard boxes, plastic films, bottles, lids, packaging bags
• Packaging for fresh food, dry food, ready-to-eat food
(This type of business is very suitable for this standard)
4. Logistics business in the food chain
• Food transport and storage service providers (cold storage/dry storage)
5. Animal feed factories
• Food for pets or farm animals that emphasize safety standards
If you are in the food packaging industry, having FSSC 22000 will be a huge advantage, as customers in the food industry often “choose suppliers that meet this standard” first to ensure that their packaging will not cause food contamination.
If you are interested in packaging boxes that have passed FSSC 22000 standards, please inquire at
** World Premier Packaging Company is pleased to provide consultation and recommendations to suit customer usage.
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